Description
This Beef and Macaroni Soup is a comforting and hearty dish that combines ground beef, tender macaroni, and a rich tomato-based broth, perfect for cozy dinners.
Ingredients
Ground Beef
Elbow Macaroni
Beef Broth
Diced Tomatoes
Tomato Sauce
Onion
Garlic
Carrots
Celery
Italian seasoning
Paprika
Salt
Black Pepper
Olive Oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add the ground beef to the pot, breaking it up with a spoon, and cook until browned.
- Stir in diced carrots and celery, cooking until they begin to soften.
- Add the beef broth, diced tomatoes (with juice), tomato sauce, and elbow macaroni to the pot.
- Season with Italian seasoning, paprika, salt, and black pepper. Bring to a boil, then reduce heat and simmer until the macaroni is tender.
- Serve hot and enjoy your hearty Beef and Macaroni Soup!
Notes
Feel free to customize the vegetables according to your preference. This soup is even better the next day!
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Beef and Macaroni Soup, hearty soup, comfort food, ground beef recipe, tomato soup