Delicious BBQ Onion Steaks bathed in a sweet and tangy honey-mustard sauce, grilled to perfection, and guaranteed to be a hit at your next barbecue.

Scale

1/4 cup olive oil

2 tablespoons (1/4 stick) butter melted

1/4 cup Dijon mustard

1/4 cup honey

1 tablespoon chopped fresh summer savory

1 1/2 teaspoons Worcestershire sauce

2 large sweet onions peeled cut horizontally into 1/2-inch thick slices

In a bowl, whisk together olive oil, melted butter, Dijon mustard, honey, summer savory, and Worcestershire sauce until well combined.
Preheat your grill to medium heat and brush the grill grates with oil.
Place the onion slices on a large plate and brush both sides with the honey-mustard sauce.
Grill the onions for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
Remove from the grill, drizzle with any leftover honey-mustard sauce, and serve warm.

For extra flavor, let the onions marinate in the sauce for 30 minutes before grilling. Adjust grilling time based on thickness of onion slices.

Keywords: BBQ Onion Steaks, Honey-Mustard Sauce, Grilled Onions, Summer Recipes, BBQ Side Dishes