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Banana Pudding Easter Truffles Display on a Spring Table

Banana Pudding Easter Truffles: Delightful Spring Treats


  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Banana Pudding Easter Truffles are a delightful combination of flavors and textures, perfect for celebrating the spring season. These creamy, sweet treats are adorned with colorful coatings and festive decorations, making them an ideal dessert for Easter gatherings.


Ingredients

Scale

2 cups crushed vanilla wafers

1/2 cup cream cheese (softened)

1 package (3.4 oz) banana pudding mix (dry)

2 tablespoons milk

1 teaspoon vanilla extract

2 cups white chocolate chips or candy melts

Food coloring (pastel colors like pink

yellow

green

or blue)

Crushed vanilla wafers

Easter sprinkles

Drizzles of contrasting chocolate


Instructions

  • In a mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Mix until smooth and well combined.
  • Chill the filling mixture in the refrigerator for about 15 minutes until it’s firm enough to handle.
  • Once chilled, scoop out small portions of the mixture and roll them into balls. Set aside on a parchment-lined baking sheet.
  • Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Add food coloring to the melted chocolate to achieve your desired pastel colors.
  • Dip each truffle in the colored chocolate, ensuring they are completely coated, then return them to the baking sheet.
  • If desired, sprinkle crushed vanilla wafers, Easter sprinkles, or drizzle contrasting chocolate on top before the coating sets.
  • Refrigerate the truffles until the coating is firm, then serve and enjoy!

Notes

These truffles can be made in advance and stored in the refrigerator for up to one week. Feel free to customize the decorations to match your Easter theme!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 85 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 10 mg

Keywords: Banana Pudding Easter Truffles, dessert, Easter treats, spring desserts, creamy truffles