Description
Indulge in this delightful Banana Caramel Cream Dessert, featuring layers of creamy vanilla pastry cream, sweet bananas, rich caramel, and a buttery graham cracker crumble.
Ingredients
2 bananas
caramel sauce
fresh whipped cream (3/4 cup heavy whipping cream
1 tablespoon powdered sugar)
Vanilla Pastry Cream (2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
2 eggs
2 tablespoons butter
1 tablespoon vanilla extract)
Graham Cracker Crumble (1 1/2 cups graham cracker crumbs
1/3 cup butter melted
1 tablespoon sugar)
Instructions
- Prepare the Vanilla Pastry Cream by whisking together sugar, cornstarch, and salt in a saucepan. Gradually whisk in the milk, then add eggs and cook over medium heat until thickened. Stir in butter and vanilla.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar to create the graham cracker crumble.
- Slice the bananas and layer them in dessert cups or bowls.
- Spoon the Vanilla Pastry Cream over the banana slices, followed by a drizzle of caramel sauce.
- Top with whipped cream and sprinkle the graham cracker crumble over the top.
- Chill for at least 30 minutes before serving.
Notes
Feel free to adjust the sweetness of the pastry cream by reducing the sugar. This dessert can be prepared in advance and stored in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Banana Caramel Cream Dessert, banana dessert, caramel dessert, pastry cream, graham cracker crumble