Description
A moist, flavorful banana bread made with ripe bananas, butter, and a touch of vanilla. This Banana Banana Bread is simple, reliable, and endlessly customizable—perfect for breakfast, snacking, or dessert.
Ingredients
2 cups (250 g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup (113 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs, beaten
4 medium very ripe bananas, mashed (about 1 ½ cups / 375 g)
1 teaspoon vanilla extract
½ cup (120 g) sour cream or plain yogurt
½ cup (60 g) chopped walnuts or pecans (optional)
1 teaspoon ground cinnamon (optional)
Instructions
Preheat oven: Heat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
Mix dry ingredients: In a medium bowl, whisk flour, baking soda, salt, and cinnamon. Set aside.
Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy (2–3 minutes).
Add eggs and bananas: Beat in eggs, then stir in mashed bananas and vanilla extract.
Combine wet and dry: Gently fold dry mixture into wet mixture until just combined. Stir in sour cream and nuts (if using). Do not overmix.
Bake: Pour batter into prepared pan. Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
Cool and serve: Let loaf cool in pan 10 minutes, then transfer to a wire rack. Cool completely before slicing.
Notes
Use very ripe bananas for the sweetest, most flavorful loaf.
Tent the loaf with foil if the top browns too quickly.
Add chocolate chips, berries, or coconut for fun variations.
Bread tastes even better the next day once flavors deepen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 265 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: banana banana bread, moist banana bread, easy banana bread recipe, best banana bread