Description
This delicious Banana Banana Bread is the perfect combination of sweetness and moisture, made using ripe bananas and simple ingredients.
Ingredients
All-purpose flour
Baking soda
Salt
Butter
Brown sugar
Eggs
Bananas
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the overripe bananas until smooth.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs to the butter mixture and mix well.
- Stir in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, use very ripe bananas with lots of brown spots for maximum flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3g
- Cholesterol: 55 mg
Keywords: Banana Banana Bread, Banana Bread Recipe, Dessert Recipes, American Cuisine