Description

Balsamic Roasted Grapes are a delicious and unexpected treat, combining the natural sweetness of grapes with the rich tang of balsamic vinegar, perfect as a dessert or an accompaniment to cheese.

Ingredients

Scale

3 cups seedless red or green grapes

1 tablespoon olive oil

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 tablespoon balsamic vinegar or to taste

salt and ground black pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, combine the grapes, olive oil, thyme, oregano, and balsamic vinegar.
Season with salt and pepper to taste, then toss to coat the grapes evenly.
Spread the mixture on a baking sheet in a single layer.
Roast in the oven for about 30 minutes or until the grapes are soft and slightly caramelized.
Serve warm or at room temperature.

Notes

Feel free to experiment with other herbs like rosemary or basil for a different flavor profile.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 120 kcal
Sugar: 18 g
Sodium: 5 mg
Fat: 4 g
Saturated Fat: 0.5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Balsamic Roasted Grapes,Roasted Grapes,Dessert Recipes,Vegetarian Recipes