Description

Savor the smoky and tangy flavors of Balsamic Garlic Grilled Mushroom Skewers, a perfect appetizer or side dish for summer barbecues.

Ingredients

Scale

2 pounds mushrooms

sliced 1/4 inch thick

2 tablespoons balsamic vinegar

1 tablespoon soy sauce (or tamari)

3 cloves garlic

chopped

1/2 teaspoon thyme

chopped

salt and pepper to taste

Instructions

In a large bowl, combine the balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper.
Add the sliced mushrooms to the marinade and toss to coat evenly. Let them marinate for at least 15 minutes.
Preheat your grill to medium-high heat.
Thread the marinated mushrooms onto skewers, leaving a little space between each piece.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
Remove from the grill and serve hot.

Notes

For extra flavor, you can add bell peppers or onions to the skewers. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: grilling
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1/4 of recipe)
Calories: 120 kcal
Sugar: 4 g
Sodium: 300 mg
Fat: 3 g
Saturated Fat: 0.5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 0 mg

Keywords: Balsamic Garlic Grilled Mushroom Skewers, grilled mushrooms, mushroom skewers, summer recipes, vegetarian appetizer