Description
Delicious baked stuffed shrimp filled with a savory mixture of seafood and spices, perfect for a special occasion or a delightful dinner.
Ingredients
Scale
cooking spray
2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
½ cup freshly chopped parsley
5 saltine crackers
crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops
chopped
½ cup chopped imitation crabmeat
¼ cup butter
melted
¼ cup white wine
20 jumbo shrimp
peeled and deveined
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with cooking spray.
- In a large mixing bowl, combine the crushed buttery crackers, chopped parsley, crushed saltines, celery salt, minced garlic, chopped scallops, imitation crabmeat, melted butter, and white wine. Mix until well combined.
- Take each jumbo shrimp and carefully stuff it with the mixture, then place them in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through and the tops are golden brown.
- Serve hot and enjoy your baked stuffed shrimp!
Notes
For added flavor, you can substitute the white wine with seafood stock or chicken broth. Feel free to adjust the seasoning according to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 5 stuffed shrimp
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 265 mg
Keywords: Baked Stuffed Shrimp, seafood recipe, shrimp dish, baked shrimp, American cuisine