Baked Spaghetti is a hearty, comforting dish that layers spaghetti noodles with a savory beef and cheese mixture, all enveloped in a rich sauce.

spaghetti noodles

ground beef

diced onion

meatless spaghetti sauce

seasoned salt

eggs

Parmesan cheese

mozzarella cheese

cottage cheese

melted butter

Preheat your oven to 350°F (175°C) and cook the spaghetti noodles according to the package instructions until al dente.
In a large skillet, sauté the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent.
Stir in the meatless spaghetti sauce and seasoned salt, and let the mixture simmer for a few minutes.
In a separate bowl, combine the eggs, Parmesan cheese, mozzarella cheese, cottage cheese, and melted butter.
Once the spaghetti is cooked and drained, mix it with the cheese mixture, then add the beef and sauce mixture, stirring until everything is evenly combined.
Pour the spaghetti mixture into a greased baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden and bubbly.
Let it cool for a few minutes before slicing and serving.

Feel free to customize the cheese blend or add vegetables for extra flavor and nutrition.

Keywords: Baked Spaghetti, pasta, comfort food, casserole, easy dinner