Description
These Baked Ham and Cheese Rolls are a delightful combination of flaky crescent dough, savory ham, and melted cheese, served with a sweet and tangy honey mustard sauce. Perfect for a quick lunch or party appetizer!
Ingredients
1 package (about 12 oz) refrigerated crescent roll dough
8 oz sliced ham (deli ham works well)
8 oz sliced cheese (Swiss
cheddar
or your choice)
1 tablespoon Dijon mustard (optional)
1 tablespoon poppy seeds (optional
for topping)
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon mayonnaise (optional)
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- If desired, spread a little Dijon mustard on top of the ham and cheese.
- Roll up the dough, starting from the wide end, and place the rolls on a baking sheet.
- Sprinkle poppy seeds on top if using.
- Bake for 15-20 minutes or until golden brown.
- While the rolls are baking, mix the honey mustard sauce ingredients in a small bowl.
- Season with salt and pepper to taste.
- Serve the baked rolls warm with the honey mustard sauce on the side.
Notes
Feel free to customize the fillings with your favorite meats and cheeses. You can also adjust the sweetness of the honey mustard sauce to your liking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Baked Ham and Cheese Rolls, Honey Mustard Sauce, Crescent Roll Recipe, Easy Appetizer, American Cuisine