Description
Baked Haddock is a delicious and healthy seafood dish that combines tender fish fillets with crispy breadcrumbs and a hint of cheese.
Ingredients
Scale
¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter
melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the milk and salt.
- In another bowl, combine bread crumbs, Parmesan cheese, and thyme.
- Dip each haddock fillet in the milk mixture, then coat with the breadcrumb mixture.
- Place the coated fillets in a baking dish and drizzle with melted butter.
- Bake for 25-30 minutes or until the haddock is cooked through and the top is golden brown.
Notes
Serve with lemon wedges or your favorite dipping sauce for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: Baked Haddock, seafood, healthy recipes, fish fillets, Parmesan cheese