Step 1: Prepare the Potatoes
Scrub potatoes well under running water, keeping the skins on for extra crispiness. Cut each potato in half lengthwise, then into 4–6 wedges per half. Try to keep them evenly sized for uniform baking.

Step 2: Soak for Extra Crispiness
Place wedges in a large bowl of cold water and soak for 30 minutes to remove excess starch. Drain and pat completely dry with a towel to ensure crisp results.

Step 3: Season to Perfection
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together olive oil, minced garlic, garlic powder, paprika, oregano, thyme, salt, and pepper. Add the potato wedges and toss well until coated evenly.

Step 4: Arrange and Bake
Spread wedges on the baking sheet in a single layer (don’t overcrowd). Sprinkle half the Parmesan cheese on top before baking.
Bake for 35–40 minutes, flipping halfway through, until golden and crisp on the edges.

Step 5: Add the Finishing Touches
Remove from the oven and immediately sprinkle the remaining Parmesan cheese over the hot wedges. Toss gently and top with chopped parsley for color and freshness.

Step 6: Serve and Enjoy
Serve warm with your favorite dipping sauce — the combination of crispy edges, melted Parmesan, and garlicky aroma is irresistible!