Description
Baked Feta Pasta is a delightful and easy dish that combines roasted cherry tomatoes, creamy baked feta, and your choice of pasta for a deliciously satisfying meal.
Ingredients
Cherry or grape tomatoes
Block feta cheese
Pasta
Olive oil
Salt
Pepper
Garlic
Basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, olive oil, garlic, salt, and pepper. Mix well.
- Place the block of feta cheese in the center of the tomato mixture.
- Bake for 30 minutes or until the tomatoes are bursting and the feta is golden.
- While the feta and tomatoes are baking, cook your pasta according to package instructions.
- Once baked, remove the dish from the oven and mix everything together, breaking the feta apart.
- Combine the pasta with the baked feta and tomato mixture, adding fresh basil before serving.
Notes
Feel free to experiment with different herbs, such as oregano or thyme, for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 35 mg
Keywords: Baked Feta Pasta, easy pasta recipe, roasted tomatoes, comfort food