Description
Enjoy a crispy and healthy snack with this Baked Cucumber Chips Recipe, featuring a variety of seasoning options to suit your taste.
Ingredients
Scale
2 large cucumbers or 3–4 small ones
seasoning of choice (see options below)
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the cucumbers thinly using a mandoline or sharp knife.
- Choose your seasoning option and mix it well with the cucumber slices.
- Lay the slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 2-3 hours, or until the chips are dry and crispy.
- Allow to cool before serving. Enjoy your healthy snack!
Notes
Make sure to slice the cucumbers evenly for consistent cooking. Store any leftovers in an airtight container.
- Prep Time: 10 minutes (+ optional 30 minutes resting)
- Cook Time: 2 hours
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 45 kcal
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Baked Cucumber Chips Recipe, healthy snacks, cucumber recipes, baked chips, crispy snacks