Description
Baked Cottage Cheese Eggs are a delightful and nutritious breakfast option, combining the creaminess of cottage cheese with the richness of eggs for a satisfying start to your day.
Ingredients
Scale
6 large eggs
1 cup cottage cheese
1/4 cup milk
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional add-ins: chopped vegetables (spinach
tomatoes
onions)
cooked bacon or sausage
herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, milk, cheddar cheese, salt, and black pepper until well combined.
- Add any optional ingredients you desire, such as chopped vegetables or cooked meat, and stir to incorporate.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes, then slice and serve warm.
Notes
Feel free to customize with your favorite vegetables or proteins for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 280 mg
Keywords: Baked Cottage Cheese Eggs, breakfast, healthy eggs, baked eggs, cottage cheese recipes