Description
Baked Artichoke Hearts with Seasoned Breadcrumbs is a delightful appetizer that combines the earthy flavor of artichokes with a crispy, seasoned breadcrumb topping, perfect for any gathering.
Ingredients
Scale
1/4 cup (60g) olive oil
3 14-ounce cans artichoke hearts rinsed and drained
3 cloves garlic minced
1/4 teaspoon crushed hot red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the olive oil, minced garlic, and crushed red pepper flakes.
- Add the drained artichoke hearts to the bowl and gently toss to coat them in the oil and seasoning mixture.
- Transfer the artichoke hearts to a baking dish, spreading them out evenly.
- Sprinkle seasoned breadcrumbs over the artichoke hearts.
- Bake in the preheated oven for 25-30 minutes or until the breadcrumbs are golden and crispy.
- Serve warm and enjoy!
Notes
Feel free to add grated Parmesan cheese for an extra layer of flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Baked Artichoke Hearts, Seasoned Breadcrumbs, appetizer recipe, baked artichoke