Description
Enjoy the vibrant flavors of Baja with these crispy fish tacos, complemented by a tangy citrus slaw and rich chipotle mayo.
Ingredients
Scale
1 1/2 – 2 pounds fresh cod sliced
1 cup all purpose flour
1/2 cup panko bread crumbs
12 ounces beer
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
2 cups cole slaw mix
1/2 cup chopped cilantro
2 Tablespoons lime juice
2 Tablespoons pineapple juice
1/8 teaspoon salt
1/2 cup mayo
1 teaspoon honey
1 teaspoon adobo sauce
2 cups Canola oil
1 package white corn tortillas
1–2 avocados thinly sliced
Instructions
- In a bowl, mix the flour, panko bread crumbs, cumin, garlic powder, onion powder, chili powder, and salt.
- Dip the cod pieces in the beer, then coat them in the flour mixture.
- Heat the canola oil in a skillet over medium heat and fry the coated fish until golden brown and cooked through, about 3-4 minutes per side.
- In a separate bowl, combine the coleslaw mix, chopped cilantro, lime juice, pineapple juice, and salt to make the citrus slaw.
- In another bowl, whisk together the mayo, honey, and adobo sauce to create the chipotle mayo.
- Warm the corn tortillas in a dry skillet or microwave, then assemble the tacos by placing fish, citrus slaw, and avocado slices on each tortilla.
Notes
For added spice, consider adding sliced jalapeños or a dash of hot sauce to your tacos.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 45 mg
Keywords: Baja Fish Tacos, Fish Tacos, Cod Tacos, Tacos, Mexican Cuisine