Description
Start your day right with these delicious Bacon, Egg and Cheese Breakfast Sandwiches that are easy to make and packed with flavor.
Ingredients
Scale
8 slices bacon
crisply cooked
crumbled (1/2 cup)
4 eggs
scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg
beaten
if desired
1 tablespoon cracked black pepper
if desired
Instructions
- Preheat your oven or skillet to medium heat.
- In a bowl, combine the crumbled bacon, scrambled eggs, and shredded cheese.
- If using, beat the additional egg and add it to the mixture along with black pepper.
- Spoon the mixture onto sandwich bread of your choice.
- Cook until the cheese is melted and the sandwich is heated through, about 10-15 minutes.
Notes
Feel free to customize with your favorite type of bread or additional toppings such as avocado or hot sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 245 mg
Keywords: Bacon, Egg and Cheese Breakfast Sandwiches, breakfast, sandwiches, American cuisine, quick breakfast