Description
This Bacon Brie Crescent Wreath is a stunning and delicious holiday appetizer that combines flaky crescent dough, creamy brie, and crispy bacon in a beautiful presentation that will impress your guests.
Ingredients
Refrigerated crescent roll dough
Brie cheese
Crispy bacon
Jam (cranberry
raspberry
or hot pepper jelly)
Fresh thyme
Honey
Flaky sea salt
Optional: Chopped pecans
Fig preserves or apricot jam
Dijon mustard
Instructions
- Preheat your oven according to the crescent roll dough package instructions.
- Roll out the crescent dough and arrange it in a circular shape on a baking sheet, overlapping the edges.
- Place slices of brie, cooked bacon, and your choice of jam on the dough in the center.
- Fold the dough over the filling, tucking it under to create a wreath shape.
- Brush the wreath with honey and sprinkle with flaky sea salt and fresh thyme.
- Bake until the dough is golden brown and the cheese is melted, approximately 25-30 minutes.
- Allow to cool slightly before serving, and drizzle with additional honey if desired.
Notes
This recipe can be customized with various jams and meats to suit your taste preferences. Serve warm for the best experience.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice/wedge
- Calories: 280
- Sugar: 6 g
- Sodium: 390 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 35 mg
Keywords: Bacon Brie Crescent Wreath, Easy Holiday Appetizer, Crescent Dough, Brie, Bacon