Description
This Awesome and Easy Creamy Corn Casserole is a deliciously simple dish that combines the sweetness of corn with a creamy texture, perfect for any occasion.
Ingredients
Scale
1 (15 ounce) can whole kernel corn
drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry cornbread mix
1 cup sour cream
1/2 cup butter
melted
2 large eggs
beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, and beaten eggs.
- Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and set.
- Let it cool slightly before serving.
Notes
For added flavor, consider mixing in shredded cheese or spices like paprika before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 9 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: Creamy Corn Casserole, Easy Corn Recipe, Comfort Food, American Dish, Side Dish