Description
This Avocado Egg Salad is a creamy, delicious blend of ripe avocado and hard-boiled eggs, perfect for sandwiches, wraps, or as a healthy snack.
Ingredients
Scale
1 large avocado pitted and diced
3 hard-boiled eggs chopped
2 tbsp mayonnaise
1 tbsp cilantro chopped
1 tsp lemon juice
salt
lemon pepper
Instructions
- In a large bowl, combine the diced avocado and chopped hard-boiled eggs.
- Add mayonnaise, cilantro, lemon juice, salt, and lemon pepper.
- Gently mix until combined, being careful not to mash the avocado too much.
- Serve the avocado egg salad on bread, in a wrap, or enjoy it on its own!
Notes
For extra flavor, consider adding diced red onion or a pinch of garlic powder.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 280 mg
Keywords: Avocado Egg Salad, healthy recipe, easy lunch, egg salad, avocado recipes