1 pound chicken breast

¼ cup low sodium soy sauce or tamari

1 tablespoon minced garlic

1–2 tablespoons brown sugar

1 tablespoon tahini

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

2 teaspoons fresh grated ginger

1 tablespoon sriracha

1 tablespoon sesame seeds

3 cups shredded purple cabbage

3 cups shredded green cabbage

1 cup shredded carrot

1 red bell pepper sliced into strips

½ cup shelled edamame

½ cup diced green onion

½ cup chopped cilantro

¼ cup chopped peanuts

3 tablespoons natural creamy peanut butter

2 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon toasted sesame oil

2 tablespoons low sodium soy sauce or tamari

1 teaspoon fresh grated ginger

1 teaspoon minced garlic

2 teaspoons sriracha

2 tablespoons warm water