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Homemade Apple Chips Ready to Eat

Apple Chips: Crunchy Goodness for Guilt-Free Snacking


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy and sweet homemade apple chips that are perfect for snacking or adding to your favorite dishes.


Ingredients

Scale

2 Golden Delicious apples

cored and thinly sliced

1 ½ teaspoons white sugar

½ teaspoon ground cinnamon


Instructions

  • Preheat the oven to 225°F (110°C).
  • In a bowl, mix together the sugar and cinnamon.
  • Arrange the apple slices on a baking sheet lined with parchment paper.
  • Sprinkle the sugar-cinnamon mixture evenly over the apple slices.
  • Bake in the preheated oven for about 1.5 hours, flipping the slices halfway through, until dry and crispy.
  • Let cool and enjoy your homemade apple chips!

Notes

Make sure the apple slices are thin and evenly cut for consistent baking. Store in an airtight container.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: About 1 cup
  • Calories: 55 kcal
  • Sugar: 10 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Apple Chips, homemade snacks, healthy dessert, cinnamon apple chips