Description
Anise Pizzelle Cookies are delicate, crisp Italian cookies flavored with a hint of aromatic anise. Perfect for any occasion, these traditional treats are easy to make and unbelievably delicious.
Ingredients
Eggs
Granulated Sugar
Butter (melted)
All-Purpose Flour
Baking Powder
Anise Extract
Vanilla Extract (optional)
Salt
Instructions
- In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
- Add the melted butter, anise extract, and vanilla extract (if using) to the egg mixture and whisk until smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
- Preheat the pizzelle iron according to the manufacturer’s instructions.
- Spoon a small amount of batter onto the center of each pizzelle mold and close the iron. Cook for approximately 30 seconds or until golden brown.
- Carefully remove the pizzelle cookies and let them cool on a wire rack.
Notes
Store pizzelle cookies in an airtight container to maintain crispness. For a decorative touch, sprinkle with powdered sugar before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Anise Pizzelle Cookies, Italian cookies, dessert recipes, holiday treats, anise flavor