Description
This Angel Chicken Rice Casserole is a creamy, savory dish that’s perfect for family meals, blending tender chicken with flavorful rice and a rich sauce.
Ingredients
Chicken breasts or thighs
Rice
Cream of chicken soup
Chicken broth
Italian dressing mix
Cream cheese
Butter
Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, cream of chicken soup, chicken broth, and Italian dressing mix until smooth.
- Place the rice in the bottom of a greased casserole dish.
- Layer the chicken on top of the rice and pour the cream mixture evenly over the chicken and rice.
- Dot the top with butter and sprinkle with freshly grated Parmesan cheese.
- Cover the casserole dish with foil and bake for 30 minutes; then remove the foil and bake for another 10 minutes until golden and bubbling.
Notes
For extra flavor, you can marinate the chicken in Italian dressing for a few hours before cooking. Use low-sodium ingredients if preferred.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 145 mg
Keywords: Angel Chicken Rice Casserole, chicken casserole, creamy chicken rice, comfort food, easy dinner recipe