Description
Amish Onion Fritters are a delightful blend of sweet and savory, featuring crispy exteriors with a fluffy, tender interior. Perfect as a snack or side dish, these fritters are sure to please any crowd.
Ingredients
Onions
All-Purpose Flour
Baking Powder
Milk
Egg
Salt
Pepper
Oil for Frying
Instructions
- Chop the onions finely and set aside.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper.
- In another bowl, whisk together the milk and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped onions until they are evenly distributed.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove the fritters and place them on paper towels to drain excess oil. Serve warm.
Notes
Feel free to experiment with different seasonings or add herbs to customize the flavor of your fritters.
- Prep Time: 20
- Cook Time: 30
- Category: Snacks
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Amish Onion Fritters, onion recipes, fritters, American cuisine, fried snacks