Description
This Amish Meatloaf recipe is a comforting classic that combines ground beef with oats for a uniquely tender texture and a flavorful glaze.
Ingredients
Ground beef
Quick oats
Milk
Eggs
Onion
Ketchup
Brown sugar
Mustard
Salt
Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, quick oats, milk, eggs, and finely chopped onion.
- Mix in ketchup, brown sugar, mustard, salt, and pepper until well blended.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for the glaze.
- Bake for 30-35 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For added flavor, consider incorporating finely chopped bell peppers or garlic into the mixture.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 95 mg
Keywords: Amish Meatloaf, meatloaf recipes, American comfort food, ground beef recipes