Description
Amish Baked Custard is a classic, creamy dessert known for its smooth texture, subtle sweetness, and comforting flavor. Perfect for family dinners, holidays, or a simple treat, this custard is easy to prepare with just a handful of ingredients and a few essential tips for silky perfection.
Ingredients
4 large eggs, room temperature
2 cups (480 ml) whole milk
½ cup (100 g) granulated sugar
1 teaspoon pure vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg (optional, for garnish)
Whipped cream or fresh fruit for serving (optional)
Instructions
Preheat oven to 325°F (163°C). Lightly butter a 1-quart baking dish or custard cups.
In a large bowl, whisk eggs, sugar, and salt until smooth and pale. Gradually stir in milk and vanilla extract.
Strain mixture through a fine-mesh sieve to remove any bits for a silky custard.
Place the baking dish in a larger roasting pan. Pour hot water into the pan to reach halfway up the sides of the custard dish (water bath).
Bake uncovered for 40–50 minutes, until the custard is slightly wobbly in the center. Cool to room temperature, then refrigerate for at least 2 hours.
Garnish with nutmeg, whipped cream, or fresh fruit before serving.
Notes
Ensure eggs are room temperature to prevent curdling.
Avoid overbaking; custard continues to set while cooling.
Water bath is essential for even baking and preventing cracks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 140 mg
Keywords: Amish baked custard, classic custard, creamy dessert, traditional custard