Description
This Amish Apple Fritter Bread Recipe combines tender apples, warm spices, and a sweet glaze for a deliciously moist treat that’s perfect for breakfast or dessert.
Ingredients
2 medium baking apples
peeled and chopped
½ cup light brown sugar
2 teaspoon ground cinnamon
heaping spoonfuls
1 teaspoon ground ginger
1 large egg
room temperature
â…“ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream
room temperature
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup powdered sugar
sifted
1 teaspoon vanilla extract
3 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the chopped apples, brown sugar, cinnamon, and ginger until well combined.
- In another bowl, whisk together the egg, white sugar, vegetable oil, sour cream, and vanilla extract.
- Combine the wet ingredients with the apple mixture.
- In a separate bowl, stir together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the apple mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the bread cools, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the glaze over the cooled bread before slicing and serving.
Notes
For added flavor, you can substitute some of the apples with pears or add nuts to the mixture. Ensure that all ingredients are at room temperature for the best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 27 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Amish Apple Fritter Bread Recipe, apple bread, dessert, baking, American cuisine