Indulge in this Amazing Low Calorie Vanilla Cake with Greek Yogurt, a moist and fluffy dessert that’s perfect for any occasion.

Scale

200 grams Greek yogurt

3 whole eggs

120 grams almond flour

80 grams powdered erythritol

1 teaspoon vanilla extract

1 teaspoon baking powder

Preheat your oven to 180°C (350°F) and grease a cake pan.
In a mixing bowl, combine the Greek yogurt and eggs, whisking until smooth.
Add in the almond flour, powdered erythritol, vanilla extract, and baking powder, mixing until well incorporated.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Feel free to top the cake with berries or a light dusting of powdered erythritol for presentation!

Keywords: low calorie cake, vanilla cake, Greek yogurt cake, gluten-free dessert, healthy dessert