Description
Indulge in this Amazing Creamy Tomato Garlic Pasta for the Ultimate Comfort Meal, featuring a rich and velvety sauce that’s perfect for any occasion.
Ingredients
Pasta – Spaghetti or fettuccine are classic
but penne or rigatoni work just as well.
Tomatoes – Fresh ripe tomatoes bring brightness. Canned diced tomatoes are convenient and dependable.
Heavy cream – This creates that smooth
velvety sauce.
Fresh garlic – Use real cloves if you can. The flavor is worth it.
Olive oil – Extra virgin adds depth.
Fresh basil – For a pop of freshness at the end.
Salt and black pepper – Simple
but essential.
Instructions
- Cook your pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped fresh or canned tomatoes to the skillet and simmer until they soften and break down.
- Pour in the heavy cream, stirring to combine, and let the sauce thicken slightly.
- Season with salt and black pepper to taste, and add the cooked pasta to the sauce.
- Toss everything together until the pasta is well coated in the creamy sauce.
- Serve hot, garnished with fresh basil for an extra burst of flavor.
Notes
Feel free to customize this recipe with additional vegetables or protein for a heartier meal.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Creamy Pasta, Tomato Garlic Pasta, Comfort Meal, Easy Pasta Recipe, Homemade Pasta, Italian Recipe