Description
This Air Fryer Salmon recipe is quick, healthy, and full of flavor, perfect for weeknight dinners.
Ingredients
Salmon fillets
Olive oil
Garlic powder
Paprika
Salt & black pepper
Lemon wedges
Tartar sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and place them in a bowl.
- Drizzle olive oil over the fillets and season with garlic powder, paprika, salt, and black pepper. Rub the seasoning evenly on both sides.
- Place the salmon fillets in the air fryer basket skin-side down.
- Air fry for 10-12 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges and your choice of tartar sauce.
Notes
For thicker fillets, you may need to add a couple of minutes to the cooking time. Adjust seasoning if using pre-mixed blends.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 285 kcal
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: Air Fryer Salmon, salmon recipe, healthy salmon, air fryer recipes, seafood