This quick and easy 3 Ingredient Stir Fry Sauce comes together in minutes, enhancing any stir fry dish with rich, savory flavor.

Scale

¼ cup cold water

2 tablespoons cornstarch

⅓ cup reduced sodium soy sauce

2 tablespoons toasted sesame oil

Optional: 2-3 teaspoons brown sugar

½ teaspoon granulated garlic

½ teaspoon ground ginger

Pinch crushed red pepper flakes

In a small bowl, mix the cold water and cornstarch until well combined.
Add the soy sauce and toasted sesame oil to the mixture, stirring until smooth.
If desired, stir in brown sugar, granulated garlic, ground ginger, and crushed red pepper flakes for added flavor.
Use immediately in your favorite stir fry recipe or store in an airtight container in the refrigerator for up to a week.

Feel free to adjust the optional ingredients to suit your taste. This sauce can also be used as a marinade.

Keywords: 3 Ingredient Stir Fry Sauce, stir fry sauce, easy stir fry sauce, homemade stir fry sauce