Description
This 2-Ingredient Pickle Chips Recipe is an easy and delicious way to enjoy crispy, cheesy snacks with just two simple ingredients.
Ingredients
Scale
1 (16-ounce) jar of hamburger dill pickle chips
8 ounces of shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet lined with parchment paper, place the pickle chips in a single layer.
- Sprinkle shredded Parmesan cheese generously over each pickle chip.
- Bake for about 25-30 minutes, or until the cheese is melted and golden brown.
- Let cool slightly before serving, and enjoy your crispy pickle chips!
Notes
Feel free to experiment with different cheeses for varied flavors. Serve with your favorite dipping sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 4–6 chips
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: 2-Ingredient Pickle Chips Recipe, pickle chips, snack recipe, easy recipe, Parmesan cheese